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ORANGENSALZ

Zutaten

Ergibt ca. 50 g (eine kleine Salzmühle)

 

50 g Steinsalz
Schale von einer Orange

 

  Die Orangenschale entweder im Backofen bei 200°C für 2 Minuten  oder über Nacht trocknen lassen. Danach in einer kleinen Mühle fein mahlen.

  Getrocknete Orangenschale und Steinsalz in einem Schälchen vermischen und anschließend in eine Salzmühle geben.

Zubereitung

  1. Die Orangenschale entweder im Backofen bei 200°C für 2 Minuten  oder über Nacht trocknen lassen. Danach in einer kleinen Mühle fein mahlen.
  2. Getrocknete Orangenschale und Steinsalz in einem Schälchen vermischen und anschließend in eine Salzmühle geben.

Kommentar schreiben

Kommentare: 5
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