Zutaten
Ergibt ca. 50 g (eine kleine Salzmühle)
50 g Steinsalz
Schale von einer Orange
① Die Orangenschale entweder im Backofen bei 200°C für 2 Minuten oder über Nacht trocknen lassen. Danach in einer kleinen Mühle fein mahlen.
② Getrocknete Orangenschale und Steinsalz in einem Schälchen vermischen und anschließend in eine Salzmühle geben.
Zubereitung
- Die Orangenschale entweder im Backofen bei 200°C für 2 Minuten oder über Nacht trocknen lassen. Danach in einer kleinen Mühle fein mahlen.
- Getrocknete Orangenschale und Steinsalz in einem Schälchen vermischen und anschließend in eine Salzmühle geben.
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